Below are samples from some of our previously catered events and have been included here to serve only as examples of the variety we offer in our services.
Our catering services and menus are completely customizeable to our customers’ individual tastes and budgets, so please contact us to futher discuss how we can work together to plan your next successful, fun (and flavor-filled) event!
**We offer vegan and gluten free and Paleo Menus**
Hors d'Oeuvres
Southern
- Mini Country Biscuits w/Pimento Cheese
- Shrimp N Grits in Individual cups
- “Chicken Bog” Risotto
- Pulled Pork on crispy wonton
- Chicken N Waffles Skewers
- Mini Tomato Pies
- Pimento Cheese Fritters
- Crispy Perlou Balls
Vegetarian
- Sautéed Seasonal Vegetables on crispy wonton
- Bruschetta
- Olive Tapenade on Baguette
- Heirloom Tomatoes Cups
- Caprese Skewers
Seafood
- Mini Maryland Style Crab Cakes
- Smoked Salmon Crepes
- Shrimp Cocktail
- Tuna Tartar on crispy wonton
- Shrimp Salad in Phyllo cups
Dips
- Spinach Dip
- Crab Dip
- Buffalo Chicken Dip
- Chicken Pesto Dip
Others
- Various Soup Shooters
- Chicken Salad on croutons
- Sliced Tenderlion on baguette with horseradish cream
- Stuffed Mushroom Caps, various stuffings
- Spicy egg salad in Phyllo cups
- Pulled Pork in fingerling potato skins
- Antipasto Skewers
Buffets
Southern Menu
- Pulled Pork BBQ with sauces
- Fried Chicken
- Home made baked beans
- Creamy Mac N Cheese
- Cole Slaw
- Rolls or Corn Bread
American Menu
- Oven Poached Salmon
- Baked Rosemary Chicken
- Roasted Red Potatoes
- Sauteed Green Beans
- Mixed Green Salad
Grilled Menu
- Beef Brisket
- BBQ Chicken
- Mashed Potatoes and Gravy
- Grilled Zucchini and Squash
- Cesar Salad
Create Your Own Station
- Pasta
- Mac N Cheese
- Carving
- Soup
- Stir Fry
- Shrimp N Grits
- Mashed and Sweet Potato Mashed
- Taco
- Fajita
Plated Dinners
Menu 1
- Soup
- Mixed Greens Salad
- Sirloin Steak w/ Mushroom, Peppercorn and Cabernet sauce
- Grilled Asparagus
- Garlic Mashed Potatoes
Menu 2
- Beet Salad
- Crabcake w/ Mustard Seed Sauce
- Grilled Ribeye Steak w/ Peppercorn, Butter and Thyme
- String Beans
Menu 3
- Maryland Crab Soup
- Steak Carpacio w/ Arugula
- Halibut w/ Cucumber, Dill and Wild Mushrooms
- Lambchop w/ Red Wine Sauce & Baby Bok Choy
- Fingerling Potatoes
Menu 4
- Tuna Tartare
- Spring Pea Soup w/ Scallops
- Arctic Char Struedel w/ Melted Tomatoes
- Prime Rib w/ Potato Gratin and Asparagus
Dessert Bar
- Mini Cheesecakes
- Bread Pudding Bites
- Cupcakes
- Mini Cupcakes
- Any of Our Specialty Pies, Cakes and Desserts
- Home made brownies
- Cookies